Vacqueyras blanc Eva 2017

14,50 ttc

Category:

Description

Elaboration :

Hand-picking by successive sorting.
Whole harvest.

The fresh harvest enters the cellar, a skin maceration is carried out cold (10°), allowing the extraction of the fruit and fat. Blend of Grenache Blanc and Clairette. Fermentation in thermo-regulated vats, maturing for 8 months on lees in stainless steel tanks.

 

Our suggestion :

As an aperitif, Fish terrine, Scallop carpaccio, Salmon steak, Fish in white sauce.

Goes very well with grilled fish, smoked salmon, salads and truffle omelettes. Also to be enjoyed as an accompaniment to a pan-fried scallop with saffron butter, or a chicken in cream sauce.

 

Serving temperature :

Between 8° and 10° C

 

Guard :

To be consumed between 2020 and 2023

Additional information

Weight 1.4 kg
Appellation

Vacqueyras

Year

2017

Color

White

Bouteille

750 ml