The Muscat Beaumes-de-Venise is a natural sweet wine, its vinification is particular. It starts in a classic way. The bunches are immediately pressed, then they are settled. Fermentation takes place at low temperature. Then comes the “mutage”, an essential step in the process that allows us to keep at least 100 grams of residual sugar per litre. The whole process takes place in stainless steel tanks, the wine is filtered and quickly bottled.
Its composition :
Golden yellow colour.
Very floral nose, with hints of orange blossom.
This Muscat offers a beautiful balance right up to the finish, carried on the nose as well as on the palate by discreet and elegant notes of white flowers and apricot. The freshness dominates, the fruit and floral aromas harmonise on a full finish with a remarkable length. Good balance between the sensations of alcohol, the sweetness of sugar and acidity. Notes of dried fruit, grapes and apricot.
Our suggestion :
Goes well with foie gras, blue cheeses, ice cream and sorbets, melon…
Serving temperature :
Between 8° and 10°.
To be consumed between 2020 and 2030