The Muscat Beaumes-de-Venise is a natural sweet wine, its vinification is particular. It starts in a classic way. The bunches are immediately pressed, then they are settled. Fermentation takes place at low temperature. Then comes the “mutage”, an essential step in the process that allows us to keep at least 100 grams of residual sugar per litre. The whole process takes place in stainless steel tanks, the wine is filtered and quickly bottled.
Its composition :
Amber pink colour. Tart floral nose. Round and smooth on the palate, with hints of stone fruit and a raspberry finish. This Muscat offers a beautiful balance right up to the finish, carried on the nose as well as on the palate by discreet and elegant notes of red fruits, strawberries, pomegranates? The freshness dominates, the fruit and floral aromas harmonise on a full finish with a remarkable length.
Our suggestion :
As an aperitif, Tapas, Tapenade, Red fruit desserts, Ice creams and sorbets.
Operating temperature :
Between 8° and 10° C
To consume between 2020 and 2030