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Description
Gigondas Margaux 2023
Grape varieties
Grenache: 50
Syrah: 10% of the total
Mourvèdre: 40% of the total
Region: Rhône Valley, France
Terroir:
Soil: Clay-limestone with rolled pebbles
Climate: Mediterranean with continental influences, characterised by hot, dry summers and mild winters
Wine-making
Harvest: By hand, with rigorous sorting of the bunches
Fermentation: In temperature-controlled stainless steel vats
Maceration: Prolonged to extract maximum aromas and tannins
Tasting notes:
Colour: Deep red with purplish tints
Nose: Intense aromas of black fruit (blackcurrant, blackberry), spices (pepper, liquorice) and hints of garrigue.
Palate: Ample and structured, with well-integrated tannins, ripe fruit flavours, dark chocolate and a long, persistent finish.
Food and wine pairing:
Meat: Grilled red meat, leg of lamb, game
Cheeses: Mature cheeses (Roquefort, Tomme de Savoie)
Prepared dishes: Spicy dishes, Provençal stews, cassoulet
Serving temperature: 16-18°C
Cellaring potential: 10-15 years
Alcohol Content: 14.5
Tasting advice:
Decanting: Recommended for 1-2 hours before tasting to allow the aromas to develop fully.
Production Notes:
Yield: Approximately 30-35 hl/ha, allowing optimal concentration of flavours and aromas.
Viticultural practices: Organic conversion with particular attention to biodiversity and soil health.
